Below is a summary of the next top trends in the worldwide food and drink industry.
What is the next big food trend? Nowadays, as buyers are becoming more familiar with the effects of the food they are consuming on their health and the environment. Accordingly, the industry is seeing significant shifts towards more ingenious and ethically conscious choices. One of the biggest changes in the food industry is the rise of food alternatives. Consumers are gradually seeking out more meat alternatives and plant-based foods, due to increased concerns over animal farming and its environmental effect. Innovations such as plant-based proteins are becoming increasingly trendy among customers. These items aim to simulate the flavor and texture of animal protein while lowering carbon footprints. In addition, lab-grown meat is becoming a futuristic alternative. Not only will this solution provide real meat, but it will reduce the demand for livestock farming and animal agriculture. These trends are transforming the way people use animal products, promoting a more environmentally friendly and ethical food industry.
As health professionals are urging for much better nutritional choices, the food industry current trends in health and fitness groups are seeing an interest for functional health products. Health-conscious customers are moving in the direction of convenient and tasty ways to look after their bodies, with gut health and protein consumption leading recent industry trends. Functional snacks and beverages are gaining appeal for their added benefits that promote overall body functions. Across the globe there are many varieties of probiotic products that promote digestive health. Probiotic drinks along with cultured foods are rising in demand, as organically derived foods that are both abundant in nutrition and minimally processed. Natasha Bowes would identify the increasing demand for functional foods. Additionally, protein rich products are being targeted towards fitness enthusiasts, as are collagen enriched foods, for their anti-aging properties. This industry trend is fostering a more health-conscious way of life and transforming the way that customers view healthy eating.
With the increase of social media . food trends amongst a global food community, the food and beverage industry are preparing to accommodate towards a more diverse customer base. In particular, the rise of vegan and plant-based diets. More people are reducing ingestion of animal-based items or looking for suitable substitutes to handle dietary challenges such as a lactose and gluten free diets. Tim Parker would recognise the influence of global food trends on the food sector. Likewise, Dave Sparrow would acknowledge that consumer diversity is propelling trends such as veganism. Restaurants and fast-food groups are broadening their menus to feature vegan products, as are supermarkets, with dedicated spaces for plant-based products. Nowadays people are also aiming to try authentic world flavours and fusion cuisines as overseas media influences consumption trends. Satisfying the requirements of a diversified buyer group has caused the growth of cultural diversity in food choices.